Frequently Asked Questions
Restaurant delivery service software helps a restaurant business manage online orders, track deliveries, and streamline operations. It handles menu management, order processing, payment collection, and real-time order tracking.
Yes, restaurant delivery service software can manage both dine-in and delivery orders together. It centralizes order management, allowing staff to track table orders, online orders, and deliveries from a single dashboard, ensuring smooth operations and reducing errors.
Yes, you can integrate directly with your POS system, allowing orders from delivery, takeout, and dine-in to sync automatically. This ensures accurate billing, inventory updates, and streamlined order management.
For small‑business restaurants, the average cost for delivery service software falls in these ranges: Basic plans: US $20–50 per month for entry-level features. More complete solutions: US $50–100+ per month, depending on features and volume. Setup or onboarding fees may also apply (one‑time costs).
The difference is: Restaurant Delivery Software: Designed for restaurants to manage orders, track deliveries, update inventory, and integrate with POS systems. It’s an operational tool for the business. Regular Food Ordering App: Designed for customers to browse menus, place orders, and make payments. It focuses on the user experience rather than internal operations.


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